Mango juice: There are many to go about make this mango juice. Hint: Make sure the shaker feels cold before pouring. Garnish with a slice of lime and a thin slice of the pepper. Strain the shaken margarita over the fresh ice. Rub the rim of a glass with lime wedge, and dip the rim in the plate of Tajin.įill the glass with fresh ice. Shake vigorously until the outside shaker is very cold, about 30 seconds. In a shaker filled with ice, add the mango juice, tequila, triple sec, and angostura bitters. See recipe card for quantities for Mango Jalapeño Margarita on the Rocks. The exact measurements are listed in the recipe card below. You'll only need a few simple ingredients to make this. Nutritional Benefits: Mangoes are rich in vitamins A and C, fiber, and antioxidants, while jalapenos contain capsaicin, which is known to have anti-inflammatory and metabolism-boosting properties.Balance of Flavors: The sweetness of the mango helps balance out the spiciness of the jalapeno, creating a well-rounded and balanced cocktail that is not too sweet or too spicy.They are perfect for summer sipping by the pool, but also work well as a winter cocktail with their warm and spicy kick. Versatility: Mango jalapeno margaritas are versatile and can be enjoyed year-round.This unexpected pairing is what makes the drink stand out from other margaritas. Unique Flavor Combination: The combination of sweet mango and spicy jalapeno creates a unique flavor profile that is both refreshing and exciting to the taste buds.It's a popular cocktail for those who enjoy a little heat with their sweet. The level of spiciness can be adjusted to personal preference by adding more or less jalapeno pepper. The result is a refreshing and slightly spicy drink with a tropical twist. The ingredients are usually combined in a cocktail shaker with ice, then strained into a salt-rimmed glass filled with fresh ice. Mango Jalapeño Margarita Recipe Top tipsĪ mango jalapeno margarita is a type of cocktail that typically contains tequila, lime juice, mango puree or juice, jalapeno peppers, and a sweetener such as agave nectar or simple syrup.
MANGO MARGARITA INGREDIENTS HOW TO
How to store a Mango Jalapeño Margarita.Jalapeño-Mango Margarita Recipe Variations.Blend the mango juice, tequila, triple sec and bitters to make a frozen mango jalapeno margarita. I prefer my margaritas on the rocks, but you could totally make this frozen as well with some ice. You get a bitter, sour and sweet flavor, and of course, I had to add a jalapeno to make it spicy as well. I love this recipe because of the tart flavor of the mango mixed with the bitters and the sweet triple sec is so perfect. The trick to a good margarita is to use good quality products. Mango is my favorite fruit so I have always wanted to try a margarita with mango instead of lime. Apart from the traditional margarita, this was always one of my favorites. This Mango Jalapeño Margarita on the rocks is made with mango juice, jalapeno pepper, tequila blanco, triple sec, angostura bitters, tajin, and limes.Īfter living in Mexico for many years, I have seen that they have different margarita variations all over.
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